$37.00
Product Description
240 of our best Low Carb Menu-Mailer recipes all timed to the seasons. This incredible bundle combines all four seasons of our Low Carb ebooks volume 1. Enjoy these wonderful, seasonal, low carb meals and feel great! With BONUS Daytime menu included (breakfast, snacks, and lunch!), your whole day is covered!
Sample Menus
Spring:
Day 1: Artichoke Chicken, add baked Hubbard squash and steamed green beans tossed with
butter and slivered almonds
Day 2: Cowboy Chili, with a big green salad
Day 3: Swiss Parmesan Halibut, add steamed asparagus and a big green salad
Day 4: Chili Glazed Pork Roast, with steamed broccoli and Faux-Tay-Toes
Day 5: Country Fried Turkey and Peppers, add a big spinach salad
Day 6: Pepper Dijon Steak, with stir-fried zucchini and yellow squash
Summer:
Day 1: Mandarin Chicken, add steamed broccoli and a big salad
Day 2: Shrimp with Chipotle Pepper Sauce, with baked Hubbard squash and steamed kale
Day 3: Asparagus Frittata, add a big spinach salad
Day 4: Taco Burgers, with stir-fried zucchini and yellow squash
Day 5: Caramelized Pork, add steamed green beans and Faux-Tay-Toes
Day 6: Crock Cooker Barbecue Turkey, add a big bowl of coleslaw
Fall:
Day 1: Autumn Barbecue Pork Chops, add steamed broccoli and a big green salad
Day 2: Salmon in Lemon Honey Sauce, with steamed green beans and a spinach salad
Day 3: Chicken with Almonds, add baked Hubbard squash and steamed kale
Day 4: Curried beef and Cauliflower, serve over spaghetti squash with a big green salad
Day 5: New England Clam Chowder, add a big spinach salad
Day 6: Carolina Crock Pork, with a big bowl of coleslaw and a relish tray
Winter:
Day 1: Hot Pepper Garlic Chicken, with baked Hubbard squash and steamed asparagus
Day 2: Zucchini Beef Skillet, add a big green salad
Day 3: Pork Tenderloin Diane, with steamed broccoli and Faux-Tay-Toes
Day 4: Cajun Chicken Stir-Fry, over Cauli-Rice
Day 5: Parmesan Broiled Fish, add steamed green beans and a big bowl of broccoli slaw
Day 6: Southwestern Pot Roast, with steamed green beans and a big green salad
Additional Information
SERVING SIZE: 4 servings
MEATS USED: With 240 recipes, I think we covered all the bases!
COOKING METHODS: With 240 recipes, I think we covered all the bases!
INCLUDES: Serving suggestions, nutritional data, points, shopping list, instructions. Kosher and vegetarian options.