$37.00
Testimonial
"Thanks so much for such a creative and easy method for meals! We’ve really enjoyed our menus and last night’s crock chicken recipe actually elicited groans of delight. Beefy Crock Stroganoff was another big hit, the leftovers were awesome." ~Becca
Product Description
You’ll love this incredible bundle of 4 seasons of weekly menus available all at one time! Each of the four seasons offers 10 exciting weeks of our best crock cooker recipes all timed to the season, and they’re all in this bundle! Your crock cooker is your new best friend! This bundle includes all four seasons of Crock Cooker ebooks volume 2.
Sample Menus
Spring:
Day 1: Tex Mex Pork Wraps, with brown rice and black beans
Day 2: Green Peppers with Turkey Stuffing, add glazed baby carrots and sautéed garlic green
beans
Day 3: Shredded Crock Beef, serve on whole wheat burger buns topped with barbecue sauce.
Add coleslaw and baby carrots
Day 4: Crock Chicken Provencal, with steamed red skinned potatoes and steamed broccoli
Day 5: Crock Pineapple and Veggie Sausage Casserole, add a big spinach salad and some
whole grain rolls
Summer:
Day 1: Crock Lasagna, with a big salad and garlic toast
Day 2: Crock Glazed Chicken, add steamed red potatoes and steamed broccoli
Day 3: Crock Sausage Bean Soup, with a big spinach salad and some crusty bread
Day 4: Calicrock, add a salad and whole grain rolls
Day 5: Tropical Crock Chicken, with brown rice and steamed green beans
Fall:
Day 1: Crock Chicken Stew, with steamed baby carrots and steamed broccoli
Day 2: Slow Cooker Pork and Apples, add baked sweet potatoes and steamed green beans
Day 3: Crock Beef and Bean Burritos, with a big salad
Day 4: Crock Split Pea Soup, add a big spinach salad and some crusty bread
Day 5: Halibut in Wine Sauce, with brown rice and steamed kale
Winter:
Day 1: Easy Beef Stew a la Crock, add mashed russet potatoes and steamed broccoli
Day 2: Rosemary Beans, with salad and crusty bread
Day 3: Greek Crock Chicken, add whole wheat couscous and stir-fried zucchini and yellow
squash
Day 4: Savory Crock Pork Stew, with steamed red potatoes and steamed Brussels sprouts
Day 5: Mac and Cheese Casserole, with a spinach salad and some garlic toast
Additional Information
SERVING SIZE: 6 servings
MEATS USED: With 210 recipes, there’s pretty much some of everything in there!
COOKING METHODS: Crock Cooker
INCLUDES: Serving suggestions, nutritional data, points, shopping list, instructions