Crock Cooker Fall Volume 2

 

$15.00
 


Testimonial
"Thanks so much for such a creative and easy method for meals!  We’ve really enjoyed our menus and last night’s crock chicken recipe actually elicited groans of  delight.  Beefy Crock Stroganoff was another big hit, the leftovers were awesome." ~Becca

Product Description
This ebook offers 10 exciting weeks of our best Crock Cooker recipes all timed to the season of Fall. The easy way to a healthy dinner: toss it in the crock in the morning and have a wonderful hot cooked meal ready in the evening.

Sample Menu
Day 1: Scalloped Potatoes and Ham, add a big spinach salad and a bowl of raw baby carrots
Day 2: Crock Garlic Lemon Chicken, with brown rice and steamed broccoli
Day 3: Adam’s Short Ribs, add mashed russet potatoes and steamed green and yellow (wax)beans
Day 4: Slow Cooker Lamb Tagine, with wild rice pilaf and steamed baby carrots with petite green peas
Day 5: Pesto Vegetable Strata, add a big salad and some whole grain rolls

Additional Information
SERVING SIZE:  6 servings
MEATS USED:  With 50 recipes, there’s pretty much some of everything in there!
COOKING METHODS:  Crock Cooker
INCLUDES:  Serving suggestions, nutritional data, points, shopping list, instructions