$37.00
Product Description
Taken from our weekly Menu-Mailer subscriptions, you’ll love this incredible bundle of 4 seasons of weekly menus, available all at one time! It’s the best of the best of our Menu-Mailer menus. Our ebook bundle includes all 4 seasons of Regular ebook volume 1- 48 weeks of menus all timed to the season. Dinner time has never been easier!
Sample Weeks
Spring:
Day 1: Easy Breezy Mexicale Ole, with lettuce and taco sauce and I like a great big salad
with this, too.
Day 2: Spiced Pork Chops , with steamed cauliflower, baked acorn squash and brown rice.
Day 3: Fabulous Frittata, with some fresh fruit, put your OJ in wine glasses and light some
candles on the table. The kids will get into it and will love whatever you serve them. Try
a little Vivaldi on the stereo, too! 
I think a spinach salad
Day 4: Rosemary Beef Medallions, with baked potatoes, steamed baby carrots and green
beans.
Day 5: Package O’Fish, with sautéed green beans, brown rice and a green salad.
Day 6: Crock Pot Navy Bean Soup, add a big salad and some whole grain rolls
Summer:
Day 1: Pasta with Cannellini and Kale, with a green salad.
Day 2: Saucy Pork Chops, with steamed red potatoes and green beans.
Day 3: Caribbean Steak, with brown rice, steamed broccoli and a salad.
Day 4: Garlic Chicken Pasta, add a big spinach salad.
Day 5: Cajun Salmon Sandwiches, with a tossed green salad.
Day 6: Crock Pot Beef and Peppers, serve atop mashed potatoes, accompanied by steamed
broccoli and a salad.
Fall:
Day 1: Son of Manic Meatloaf, with mashed potatoes, steamed green beans and crusty whole
wheat rolls and you’ll have a complete meal.
Day 2: Red Beans and Rice, add a big spinach salad
Day 3: Sesame Turkey Cutlets, add sautéed snow peas and mushrooms in a little oil and garlic
and wild rice pilaf.
Day 4: Fish Chowder, with corn bread muffins and a big salad for a great soup and salad meal.
Day 5: Honey Apple Pork Chops, with baked potatoes and steamed broccoli.
Day 6: South African Chicken, with brown rice and steamed asparagus.
Winter:
Day 1: Easy Vegetarian Lasagna, add a spinach salad will do it.
Day 2: Dijon Rosemary Chicken, with roasted potatoes, steamed green beans and baked
sweet potatoes.
Day 3: RECIPE RAVE: Cajun Salmon, add steamed cauliflower topped with grated Romano
cheese, baby spinach and baked Yukon Gold potatoes.
Day 4: Roasted Vegetable Cheddar Soup, with additional shredded cheddar cheese and
serve with a spinach salad. Add some whole grain rolls.
Day 5: Asian Turkey and Rice, with a big green salad.
Day 6: Shredded Crock Beef, on whole wheat hamburger buns and top with your favorite
barbecue sauce, if you like. Serve with a simple coleslaw.
Additional Information
SERVING SIZE: 2 servings
MEATS USED: With 288 recipes, I think we covered all the bases!
COOKING METHODS: With 288 recipes, I think we covered all the bases!
INCLUDES: Serving suggestions, nutritional data, points, shopping list, instructions. Kosher and vegetarian options.