$37.00
Testimonial
"My kids had been raving about the new recipes I was making for dinners. One night I made the barbeque pizza and my 15-year-old announced, “Leanne Ely is my new best friend!” ~Catherine
Product Description
Four seasons of twelve weeks of six wonderfully balanced and seasonal vegetarian dinners! It doesn’t get any easier than this if you’re vegetarian! This ebook contains all four of the vegetarian seasonal ebooks volume 1!
Sample Menus
Spring:
Day 1: Green Spaghetti Florentine
Day 2: Black Bean and Veggie Wraparitos
Day 3: Butternut Ravioli Stew
Day 4: Tamale Lentil Casserole
Day 5: Asian Tofu Stir Fry
Day 6: Crock Bean Soup with Kale
Summer:
Day 1: Summer Pasta with Tomatoes and Basil
Day 2: Tofu Soft Tacos
Day 3: Spaghetti with Lentil Sauce
Day 4: Grilled Veggie Heroes
Day 5: Robbie’s Egg Foo Yung
Day 6: Veggie Picadillo
Fall:
Day 1: Spinach and Goat Cheese Frittata
Day 2: Curried Tofu
Day 3: Quick Three Bean Soup
Day 4: Spinach Lasagna
Day 5: Veggie Salad
Day 6: Italian Lentil Vegetable Stew
Winter:
Day 1: Angel Hair Pasta with Veggies and Garlic Sauce
Day 2: Basil Broccoli Tart
Day 3: Chilies Rellenos Casserole
Day 4: Greek Bean Pitas
Day 5: Teriyaki Tofu Stir-Fry
Day 6: Succotash Soup
Additional Information
SERVING SIZE: 6 servings
MEATS USED: None
COOKING METHODS: With 288 recipes, I think we covered all the bases!
INCLUDES: Serving suggestions, nutritional data, points, shopping list, instructions