$15.00
Testimonial
"My kids had been raving about the new recipes I was making for dinners. One night I made the barbeque pizza and my 15-year-old announced, “Leanne Ely is my new best friend!” ~Catherine
Product Description
Taken from some of our favorite Menu-Mailer recipes, this all-inclusive e-book contains eight weeks of six wonderfully balanced and seasonal vegetarian dinners! Each of those weeks includes our famous shopping lists, nutritional data, and suggested side servings along with Gluten Free Options! Dinner time has never been easier!
Recipes Included
Chickpea and Eggplant Curry, Island Salad, Easy As ABC Minestrone Soup, Mediterranean Pitas, Asparagus Linguine, Veggie Crock Paella, Black Bean and Corn Quesadillas, Feta Greek Pasta, Spicy Orange Stir Fry on Spinach, African Pineapple Peanut Pot, Sprouted Salad, Crock Cooker Three Bean Chili, Spicy Black Bean Burgers, Veggie Kabobs with Pineapple-Jalapeno Sauce, Pear and Arugula Salad, Creamy Mushroom Pasta, Grilled Eggplant Paninis, Crock Cooker White Beans, Pasta Carbonara, Russian Beet and Potato Salad, Portobello Burgers, Black Bean and Carrot Pitas, Veggie Reubens, Tortellini Stir-Fry, Peppery Portobello Pasta, Asian Stir-Fry Mushroom Wraps, Smothered Sweet Potatoes, Creamy Tomato Soup, Edamame Lo Mein, Crock Cooker White Bean Provencal, Spaghetti with Feta and Capers, Carrot Broccoli Soup, Orzo with Roasted Vegetables, Broiled Pesto-Tomato Sandwiches, Lentil and Veggie Tostadas, Crock Cooker Potato and Corn Chowder, Mexican Casserole, Cavatappi with Asiago and Spinach, Veggie Stuffed Potatoes, Crustless Mushroom Quiche, Creamy Cauliflower Soup, Chili-Cheese Stuffed Burritos, Spicy Black Bean Pie, Asparagus Frittata, Vegetable Stroganoff, Roasted Carrot and Tomato Soup, Yang Chow Fried Rice, Peppers and Penne
Additional Information
SERVING SIZE: 6 servings
MEATS USED: None
COOKING METHODS: Grill, oven, stovetop, slow cooker
INCLUDES: Serving suggestions, nutritional data, points, shopping list, instructions