$15.00
Testimonial
"My kids had been raving about the new recipes I was making for dinners. One night I made the barbeque pizza and my 15-year-old announced, “Leanne Ely is my new best friend!” ~Catherine
Product Description
Twelve weeks of six wonderfully balanced and seasonal Fall vegetarian dinners! Consider dinner handled!
Sample Menu
Day 1: Pasta with Soy Sausage and Olives
Day 2: Barbecue Bean Soup
Day 3: Vegetarian Enchiladas
Day 4: Broccoli Bake
Day 5: Warm Lentil Salad
Day 6: Mac and Cheese Casserole
Additional Information
SERVING SIZE: 6 servings
MEATS USED: None
COOKING METHODS: With 72 recipes, I think we covered all the bases!
INCLUDES: Serving suggestions, nutritional data, points, shopping list, instructions