$20.00
Product Description
Listen, it’s time to get the message out to the world…having a J-O-B doesn’t mean your family has to eat drive thru or keep the pizza guy’s phone number on speed dial! There is a better a way!
We have an eCookBook out called The Working Woman’s Cookbook. It’s an ebook much like our Menu-Mailers or the Saving Dinner cookbooks–12 weeks of menus, 6 recipes per week, this book is an amazing tool in a working woman’s hands.
All women work–some go outside their homes to do it. The deal with this ebook is giving you ladies the visual of dinner organization all the way from a family-friendly meal plan to getting in and out the grocery store in record time.
If there is one thing all working women need is more time! This ebook is the ultimate time saver in one wonderful package–you’ll love it and so will your friends and family.
Recipes Include
Week 1
Mixed up Lasagna Casserole, RECIPE RAVE Garlic Lime Chicken, Teriyaki Burgers, Skillet Fish in a Vermouth Sauce, Sweet Potato Chili Taters, and Herbed Crockpot Chicken
Week 2
Lemon Pineapple Baked Chicken, Skillet Pork Chops #3, Pasta Jambalaya, Orange Ginger Salmon, Easy Taco Casserole, and RECIPE RAVE: Crock Cooker Indonesian Chicken
Week 3
Arroz con Pollo, Turkey Florentine Pitas, Cajun Seafood Soup, Savory Oven Pork Roast, Zucchini Tetrazzini, and Crock Cooker Chicken Burritos
Week 4
Pistachio Pesto Chicken, Turkey Jack Chimichangas, Baked Butternut Squash Pasta, Cajun Crab Cakes, Raspberry Pork, and French Dip Sandwiches
Week 5
Rustic Chicken Sandwiches, Beef and Bacon Stew, Turkey Picadillo, Fettuccini with Creamy Feta Sauce, Barbecue Shrimp Pizza, and Apple Chicken Curry
Week 6
Cheddar Apple Chicken Pitas, Mexican Potato Casserole, Smokey Pasta with Spinach, Cajun Shrimp Boats, Eggplant Tortellini, and Crock Cooker Chicken Gumbo
Week 7
Herb Roasted Chicken and Potatoes, Comforting Chili Mac, Flounder Piccata Florentine, Ham Bacon and Cheese Quesadillas, Italian Frittata, and Crock Philippine Chicken
Week 8
Zesty Chicken and Red Pepper Pasta, Basil, Feta and Tomato Sandwiches, Over the Border Sloppy Joes, Halibut Some Chowder, Mediterranean Pork Salad, and Beef Diablo
Week 9
Citrus Chicken Salad, Beefy Mushroom Italian Pizza, Black-Eyed Pea Cakes with Adobo Sauce, Garlic Lover’s Shrimp, Mediterranean Turkey, and Three Mushroom Pork Ragout
Week 10
Barbecue Jack Chicken, Flank Steak with Couscous, Cilantro and Feta Bow-Ties, Pork Chops Monterey, Salmon with Corn and Tomato Salsa, and Busy Day Chicken Fajitas
Week 11
Nutty Chicken Cutlets, Baked Stuffed Tomatoes, Corn and Pepper Chowder, Carolina Jambalaya, Old-Mexico Style Shrimp, and Chicken Athena
Week 12
Roasted Chicken and Veggies, Chili Rice, Alfredo Shrimp Shells, Spinach Burritos, Hawaiian Ham Skillet, and Beef and Beans
Additional Information
SERVING SIZE: 6 servings
MEATS USED: With 72 recipes, I think we covered all the bases!
COOKING METHODS: With 72 recipes, I think we covered all the bases!
INCLUDES: Serving suggestions, nutritional data, points, shopping list, instructions