$20.00
Testimonial
"I just wanted to let you know you have a new fan! I used to frequent the “assemble your dinner and freeze it” places, but I knew there had to be a cheaper alternative. When I tried finding freezer recipes on the Internet, all I could find were casseroles! A friend suggested your web site, and I am so thankful she did. Thank you so much!"
-Kristy
Product Description
20 Low Carb recipes, master directions, shopping lists, and 5 sets of options for making and freezing ahead. Great for low carb diets. While definitely low in carbs, the Low Carb Twenty for the Freezer menu recipes are off the charts in flavor and ease of preparation. Continuing the assemble and freeze tradition of your favourite freezer menus, you’ll always have dinner on hand to help you stay on your favorite low carb diet, medical meal plan, or just helping you eat healthier overall. This bundle includes both the Master Shopping lists and the Add-On shopping lists that let you make everything at once (about 3-6 hours to assemble) or make it by meat type using just 4-5 recipes at a time. This allows you to watch for meats to go on sale too! Saving money (especially important on high protein, meat based plans) as well as time!
Recipes Included
1. Italian Chicken Skillet
2. Peppercorn Chicken
3. Chicken Supreme
4. Spicy Citrus Chicken Turkey
5. Easy Crock Chili Beef
6. Mini Meatloaves
7. Orange Steak
8. Oven Roasted Marinated Flank Steak
9. Classic Salisbury Steak
10. Crock Beef & Veggie Soup Pork
11. Momma’s Schnitzel
12. Pork Chops with Pineapple
13. Lemon Garlic Pork Chops
14. Herbed Pork Chops
15. Slow Cooker Roast Pork Fish
16. Baked Marinated Fish
17. Nutty Fish
18. Baked Tilapia
19. Broiled Ginger Salmon
20. Manhattan Clam Chowder
Additional Information
SERVING SIZE: 4 servings
MEATS USED: Ground beef, steak, chicken, fish, lamb, turkey, pork chops
COOKING METHODS: Oven, grill, crock cooker and stove top
INCLUDES: Serving suggestions, nutritional data, points, shopping list, instructions (Assembly instructions and “at time of cooking” instructions)