$15.00
Product Description
No ovens allowed! Here is a large selection of delectable dinner sandwiches using a variety of breads and fillings. You can prepare these by using just your stovetop, indoor/outdoor grill, slow cooker or a quick trip to the deli. Keep these recipes in mind when grilling outdoors because you can use leftover meats/fish as the main ingredient in many of them.
We’ve included some complementary slaw recipes to add on the side and some cold summer soups to change up your summer menus. Enjoy!
Recipes Included
SANDWICHES…
French Dips
Pesto Sliders
Italian Meatball
Greek Gyros
Curry Chicken Salad
Sunny California Chicken
Epicurean Chicken
Monte Cristos
Hot Pastrami on Rye
Ham and Spinach on Focaccia
Double-Decker Clubs
Tuna Melt Paninis
Fishwiches
Seafood Pockets
Portabella Mushroom-Bell Pepper
Stir-fry Veggie Pockets
Grilled Eggplant, Tomato and Feta Cheese
Cucumber-Sprouts
Garbanzo Burgers
Southern Crock Cooker Chicken (just like its porky cousin!)
SPEAKING OF SLAWS…
Picnic Coleslaw
Crunchy Peanut Coleslaw
Asian Slaw
Jicama Slaw
Broccoli Slaw
South of the Border Slaw
CHILLED SUMMER SOUPS…
Vichyssoise (Potato Soup)
Chilled Cream of Asparagus Soup
Gazpacho
Go-Green Garden Soup
Chilled Cantaloupe Soup
Fresh Berry Soup
Additional Information
SERVING SIZE: Varies
MEATS USED: Steak, Chicken Breast, Fish, Pork, and Bacon
COOKING METHODS: Varies
INCLUDES: Instructions, nutritional data, points