Dalstrong vs Wusthof - Which Brand is for You? (2021 Updated) (2022)

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Often times, the only criteria we consider when buying a knife is the manufacturer’s history. Sure, there’s a certain assurance in buying knives from well-establish brands. However, given the fast growth of the knife industry, nowadays there are plenty of new knife makers that surely deserve a chance. After all, a good knife should check all the boxes, like proper design, properties and features, longevity, and of course, price.We were curious to find out can a relatively new brand beat a pioneer knife manufacturer. We put Dalstrong vs Wusthof in the ring, and after an epic battle, we finally named the winner. Stay tuned to find out more!

A Short Introduction to Dalstrong vs Wusthof

Best Dalstrong Chef’s Knife – Dalstrong Shogun Series 9.5-inch Chef’s Knife

Best Wusthof Chef’s Knife – Wusthof Epicure 8-inch Chef’s Knife

(Video) The TRUTH about DALSTRONG KNIVES

Dalstrong vs Wusthof – Which Knife Makes the Better Choice?

For another similar article check how do we compareboning and filling knives.

A Short Introduction to Dalstrong vs Wusthof

Dalstrong was founded in 2012. Their knives are made in Yangjiang, China. Even though the knives are produces in China, they import high-quality materials from Japan and Germany. Moreover, their expert foreman and his team trained Japanese knife crafting in Japan. This indicates that Dalstrong knives fulfill Japanese knife making standards.

Although a relatively new brand, Dalstrong are already making a name for themselves. By introducing novelties and offering a blend of extraordinary features, their customer base is growing daily. Dalstrong surely can compete with name brands, and are in fact, found among the top knife manufacturers for a number of professional and amateur chef’s both.

Wusthof, on the other hand, is a well-established brand, with more than two centuries of experience in the field. Founded in 1814 in Solingen, Germany, nowadays the brand gets – and deserves – the appreciation of buyers worldwide. Their current ranges cover over 350 different types of knives, from mid-priced to high-end kitchen knives for professional and domestic use.

Many Wusthof knives were top rated by Consumers Reports, and they receive high ratings by the Cook’s Illustrated magazine too. The brand also has several awards under the belt, and is it seems, they are just getting started!
In order to put an end to the Dalstrong vs Wusthof dilemma, we tested the best chef’s knives they offer. This is what we discovered!

Best Dalstrong Chef’s Knife – Dalstrong Shogun Series 9.5-inch Chef’s Knife Dalstrong vs Wusthof - Which Brand is for You? (2021 Updated) (1)

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Design

One of the many reasons why Dalstrong is gaining traction is the fact that they sport a very attractive, yet functional design. At a glance, the Dalstrong Shogun Series 9.5” chef’s knife looks very simple. But, if you take a closer look, you’ll notice the amazing, small details on the blade, common for most Japanese knives.

Precision forged from a single piece of high-carbon AUS-10V steel, it sure holds its strength. The blade features 66 layers of premium, SUS410 stainless steel, 33 layers on each side. The steel reveals Dalstrong’s remarkable ‘Tsunami Rose’ Damascus pattern.

(Video) Chef's Knife vs. Santoku Knife ~ Wusthof, Zwilling J.A. Henckels, & Dalstrong ~ Amy Learns to Cook

Although we would usually always recommend an 8” knife, we believe that for this particular model, 9.5” is just the right size. It has a slight curve to its belly, and a narrower blade width at 45.6 mm. Surprisingly, it is lighter than its 8” cousin, and proves to handle various tasks with ease. With thickness of 2.2 mm, the blade cuts through all kinds of food virtually effortless.

To enhance the blade’s beauty, the blade is hand-polished. It is finished in the Honbazuke 3-step method which gives the knife its mirror polished edge. The Dalstrong lion head logo is engraved near the bolster, making it a true work of art.

The handle is constructed of G-10 Garolite, a material praised for its properties as well as appearance. It features three rivets, out of which the middle one is a copper mosaic pin to further showcase the knife’s beauty.
Included in the box is a high-quality polymer PerfectFit Dalstrong sheath. Not every manufacturer provides you with a knife case, so we were genuinely excited to discover that our knife will be well protected.

If you are interested to read more of our articles you can check our Dalstrong vs Wusthof and Dalstrong vs Shun comparisons.

Properties

The Dalstrong Shogun Series 9.5” chef’s knife core is made of AUS-10V steel. Found in many top-notch knives, this steel is famed for its hardness. Due to the high carbon levels, it can be sharpened with ease, and the resulting cutting edge is as sharp as a razor.

At 62+ Rockwell hardness, it shows unmatched performance and amazing edge retention. The 66 layers of premium, SUS410 stainless steel increase the blade’s strength, durability, and stain resistance.

Using the traditional 3-step Honbazuke method, Dalstrong creates a staggering 8-12 degree angle. To enhance its flexibility, harness, and corrosion resistance, Dalstrong uses the Nitrogen cooling technique.

As most of the best chef’s knives, the Dalstrong Shogun Series 9.5” chef’s knife is also a full-tang knife. As most of knife connoisseurs know, knives featuring a full tang prove to outperform half-tang knives. Why is that? Put simply, full-tang implies that the knife is just one piece of steel, going from the very tip of the blade to the bottom of the handle. This design is widely used in the knife manufacturing industry as it offers the most balance.

In addition, it comes with two bolsters, one at the end of the blade, and the second at the bottom of the handle. The top bolster does not only add up to the overall balance, but it encourages a comfortable and proper pinch. The bottom bolster makes the knife look symmetrical, but also ensures counter balance.

The three-riveted handle is made to accommodate all hand sizes, shaped for superior hand-control and comfort. Famous for its high heat, cold, and moisture resistance, Dalstrong couldn’t have picked a better handle material than the G-10 Garolite.

General Care & Sharpening

All Dalstrong knives are known for their longevity. With proper care, they will serve you for years to come. Merely wash your knife under lukewarm water, but avoid hard detergents. Make sure you dry it immediately to avoid rust.

(Video) Dalstrong Comparison Vs Wusthof - Shogun Series Vs Classic - Paring Knife

As far as sharpening is concerned, we’d recommend using whetstone as rarely as possible. If you hone it regularly, you needn’t sharpen the Dalstrong Shogun Series 9.5” chef’s knife more than once a year.

Best Wusthof Chef’s Knife – Wusthof Epicure 8-inch Chef’s Knife Dalstrong vs Wusthof - Which Brand is for You? (2021 Updated) (2)

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Design

In an effort to discover the best chef’s knives, it seems that we spend a lot of time with Wusthof knives. While they are much more than just a ‘pretty face’, they sure make a statement with their appearance. The Wusthof Epicure 8”chef’s knife is no exception.

Although it features a simpler design, there’s certain kind of attractiveness to the classic style. A lesser known fact, the company spend two years on designing the today’s most advanced line of knives – Epicure.

The Wusthof Epicure 8” chef’s knife is also forged for a single piece of X50CrMoV16 steel, annealed on 58 HRC. As you probably know by now, this unique steel packs the most amazing properties, as we’ll remind you below.

Aside from the fact that it is forged from a single piece of steel, the Wusthof Epicure 8” chef’s knife is nothing like the other knives we’ve seen from Wusthof. For starters, it features newly designed wider blades with slight curve. Since the arc at the spine of the blade is continuous, it has a steeper curve at the tip.

It comes with ceramic blade coating that enhances the knife’s appearance as well as encouraging its functionality. The handle is definitely our favorite thing about this knife. It is made from recycled wood fiber which feels silky smooth. Wusthof found inspiration for the handle from the traditional wooden cutting boards.

The width of the blade is measured at 1.75”, which is a bit thicker than other traditional knifes. From tip to toe, the knife is 13 inches long, with the blade being, as expected, 8 inches in length. As far as weight is concerned, it’s measured at around 0.75 pounds.

To find out more about kitchen knives have a look at our review of best knife for cutting meat or comparison between Nakiri and Usuba knives.

Properties

Made from high-quality, German X50CrMoV16 steel, this knife has increased resistance to corrosion and wear. The Wusthof Epicure 8” chef’s knife also comes with greater strength than other knives in the same price range.

The wider blade can handle different kitchen tasks with ease. We didn’t face any trouble cutting a watermelon, and it showed as useful when we were craving chicken. Due to the slight curve, the knife offers increased stability and ease of use. The ceramic blade coating protects the knife from damage, and it helps food come off the knife with ease. That said, it significantly reduces the time needed for chopping and dicing.

(Video) Best Wusthof Knife Set in 2022 – An Exclusive Review to Watch!

As we mentioned, the blade is a bit thicker than other blades. The thickness forces the balance on the front of the knife, providing you with more control when cutting. However, not every user looks for a knife that puts the weight on the front, so this is something you have to take into consideration.

Wusthof Epicure 8” chef’s knife is a full-tang knife, ensuring balance and reducing the risk from breakage. Covering the full-tang design is the double-riveted handle. The handle is the highlight of this knife as it is made of epicurean, a unique wood-fiber composite. We’d love to see more handles made from this material since it is ultra-durable and hygienic. On top of it, the handle feels like an extension to your arm, so you’ll experience no discomfort even if you use it for long time intervals.

General Care & Sharpening

Wusthof Epicure 8” chef’s knife is not dishwasher friendly. Therefore, make sure you hand-wash the knife after each use. Of course, you needn’t use hard detergents. To avoid rust dry it immediately after washing.

With regular honing, the Wusthof Epicure 8” chef’s knife is good to go for a whole year without sharpening. When sharpening, use a whetstone or have it sharpened by a professional.

Dalstrong vs Wusthof – Which Knife Makes the Better Choice?

After thorough research and extensive testing, we are confident to say that newer brands CAN surely compete with well-established brand names. Our Dalstrong vs Wusthof review led us to believe that Dalstrong offers everything that high-end brands do, expect long experience in the field. While the Epicure line of knives is a work of art in every sense of the word, Dalstrong is well on their way to becoming great!

If you want to learn more about kitchen knives, check our best Chinese chef’s knives, or our best Schmidt Brothers knives review.

Dalstrong vs Wusthof - Which Brand is for You? (2021 Updated) (3)

Gary Portman

(Video) Dalstrong VS Mercer- Expensive VS Cheap- Knife Comparison

Gary Portman is the founder and main author of knivesadvice.com Using the knowledge he has gained through the years, he aims to help people choose the best knife based on their needs. You can find more info about Gary here.

FAQs

Are Dalstrong knives forged or stamped? ›

Besides the quality steel, Dalstrong blades are forged rather than stamped. Making a forged blade is a more complex manufacturing process. It starts with a single bar of steel that is heat-treated and molded into shape before it's tempered, ground, polished, and sharpened.

Is Dalstrong a German company? ›

Dalstrong is headquartered in Toronto, but they make their knives in Yangjiang, China, a city well known for its knifemaking for almost 1500 years.

Are Wusthof knives made in China? ›

WÜSTHOF. WÜSTHOF kitchen knives are made in Solingen, Germany.

Is Dalstrong a Canadian company? ›

1. Where is Dalstrong From? Dalstrong began with our CEO, David Dallaire, who is the mastermind behind all of our designs. Based in Toronto, Canada, Dave takes his inspiration for our knives from pretty much anywhere you can imagine — landscapes, infrastructure, history, movies, art, and more.

Are Dalstrong knives dishwasher safe? ›

Similarly, Dalstrong advises against using the dishwasher to clean your knives as they may get damaged. Instead, hand wash your knives immediately after use to help preserve their quality and sharpness. You should also hand dry them, carefully.

Are forged knives best? ›

In other words, a forged blade is stronger. Because of this, forged blades are easier to sharpen, and they retain their sharp edge longer. Forged knives have a full tang, which provides a great balance to the knives, and most have a bolster (either full or half), which supports the fingers.

How can you tell if it's stamped or forged? ›

While a forged knife is weighty and feels balanced in your hand, a stamped knife is lighter and might feel easier to use for some people. If blade retention—how long a knife stays sharp—is important, look at a knife's reputation for holding an edge.

What does it mean forged knife? ›

Forged vs Stamped Knives - YouTube

What does fully forged knife mean? ›

Knife forging is the process of heating and hammering out a knife from a single rod of steel. Forging makes steel stronger. The shaping of the steel molecules during the forging process results in a blade that is less flexible. As a result, these knives keep an edge for longer.

What is a stamped knife? ›

Stamped blades are made from large, continuous sheets of stainless steel. A machine comes along and stamps out the shape of a knife, similar to a cookie cutter. The handle is then added and the knife is sharpened and polished.

Dalstrong vs Wusthof knives comparison brought up with their popularity. In this article, we brought all facts and conclude with better performer

Therefore, people want to which brand is better than other brands.. Wusthof is an ancient brand of knife.. Unique Facts of Dalstrong KnivesUnique Facts of Wusthof Knives Dalstrong is a very new brand to put a remarkable signature in the knife market globally.. Wusthof, as a professional knife brand, uses some signature materials to form a premium knife.. Wusthof knife brand offers 8 different collections.. Both Dalstrong and Wusthof knives prefer their knives to be precision-forged.. Both brands form the best of their knives by hammer-pressed Not only Dalstrong knives possess bolster but also the Wusthof knives have bolster in the handles.. Both Dalstrong and Wusthof brands assure top-notch quality and amazing durability.. Both Dalstrong and Wusthof brands prepare their knives through long processes.. Dalstrong KnivesWusthof Knives The users are a fan of how the edges of Dalstrong knives are hand-polished till they reach a certain point.. Dalstrong knives satisfy knife enthusiasts by providing premium knives with the desired price range.. Some Cons of Dalstrong Some Cons of Wusthof Dalstrong has not yet established to earn the maturity like Wusthof.. It’s a normal notion that being the brands of different countries, there might be some huge differences between the Dalstrong and Wusthof brands.

Looking for a new kitchen knife? We compare Dalstrong vs Wusthof in terms of quality, price, design, and durability to help you make the best decision.

This blog post will compare Dalstrong vs Wusthof kitchen knives in terms of quality, price, design, and durability so you can make an informed decision when choosing your next knife set!. In terms of quality, you’ll find that the Dalstrong knives are made with Japanese AUS-40 stainless steel and ergonomic handles.. Wusthof uses high-quality German “X50CrMoV15” steel so that the knives are durable.. If you’re looking for a knife that is made from high-quality steel with excellent craftsmanship, the Dalstrong Classic Chef’s Knife will be your best choice.. This company has been in business since 1884 and they use stainless steel as their blade material because it does not corrode or rust easily, which makes it durable and long-lasting.. The Wüsthof Classic Chef’s Knife, on the other hand, is made from high-carbon stainless steel which means it will be able to stand up against corrosion and rust.. The Dalstrong has a design with flat blades that allow for more blade contact area when cutting food items while Wüsthof features hollow ground blades that are curved and this design will allow for a smoother, more controlled cutting motion.. The blades on both knives have been crafted from high carbon stainless steel which will make for an easier time when cutting through hard foods such as carrots and other vegetables.. The Wüsthof Classic Chef’s Knife features an extra-wide blade measuring in at just under three inches, making it easier for many people to handle with less hand fatigue due to size.. With Dalstrong knives, you have a lifetime warranty which is something that sets it apart from other brands.. Both brands offer lifetime warranties for their blades.. Dalstrong knives come at the higher end of prices, but they also have wider blades with more weighting than Wusthoff knives.

If you're looking for a short & sweet answer to whether you should be buying Dalstrong or Wusthof, this article is for you. See our thoughts & recommendations.

Wondering whether you should be buying a Dalstrong knife, or a Wusthof knife?. While the knife is marketed as having German steel, it’s important to note that Dalstrong products are manufactured in China.. If you’re looking for that one knife that you can use for the rest of your life, the Wusthof Classic 8” knife can definitely do that job for you.. Handles Both Wusthof and Dalstrong use various materials to create their knife handles.. Wusthof are a brand that is known for the quality of their knives and this is reflected in the prices, which are aimed at the mid-to-upper end of the knife market.

There’s a change happening in the knife world, and it’s coming from China. In recent years there has been an influx of Chinese knives that…

Dalstrong offers some very sharp knives using Japanese steel but they are not as durable as Wüsthof.. Other Dalstrong knives use X50CrMoV15 (for their German range) and AUS-8(another Japanese steel).. The Wüsthof’s X50CrMoV15 steel is more durable than AUS-10V, the high Carbon Dalstrong knife can hold a sharper edge but it will be more brittle and thus more prone to chipping along the edge.. Not all Dalstrong knives use G10 but all Dalstrong ranges do use good quality materials for their handles, such as Pakkawood.. However, their materials are still top quality, their German series uses the same X50CrMoV15 german steel that Wüsthof uses and their Japanese series uses either AUS-10V or AUS-8, both steels that can be found in Japanese knives easily costing over $200.. The main difference between Wüsthof and Dalstrong knives is that Wüsthof knives are extremely durable, but Dalstrong knives cost less and their Japanese series are far sharper.. The Japanese series of knives Dalstrong offers are made from very high quality and hard steel, so they can retain a much sharper edge than a Wüsthof ever could.. My Dalstrong recommendation would be its most popular knife, the Shogun Series X Chef’s knife.

If you’re thinking about buying a Dalstrong or Wusthof kitchen knife, then you’re in the right place to learn which one of these two brands of knives is superior....

This iconic series is constructed from a special formula of high carbon no-stain steel and features triple-riveted handles for added strength and balance.. Every Dalstrong knife I have used in Gladiator series so far has been sharp and holds an edge well.. Other Notable Dalstrong Kitchen Knifes Series: Dalstrong Vs Wusthof – Comparison. Dalstrong knives are made in Yangjiang China , which is arguably one of the best places in terms of cost, and quality control.. On the other hand, the premier German cutlery brand, Wusthof knives are made in Solingen, Germany.. If a knife fails to perform due to a defect in materials or workmanship, Dalstrong will replace it with a new one.. Both brands are premium, high-quality kitchen knives that will last for years to come.. Both Dalstrong and Wusthof kitchen knives are favourite in professional kitchens around the world, so you can rest assured you’re investing in a top-quality product.

Dalstrong and Wüsthof have made names for themselves in the culinary industry by producing some of the most durable, high-quality knives on the market. They share many similarities, but there are also several differences that set them apart from each other. If you’re choosing between Dalstrong knives and Wüsthof knives, read on for a breakdown and comparison.

Dalstrong And Wüsthof Company Overviews Dalstrong Knives Wüsthof Knives Dalstrong Vs. Wüsthof: Differences And Similarities Dalstrong Vs. Wüsthof: Pros And Cons Conclusion Frequently Asked Questions. If you’re choosing between Dalstrong knives and Wüsthof knives, read on for a breakdown and comparison.. Though the company has several knife collections, the most popular ones you’ll often hear about are Wüsthof Classic, Wüsthof Classic Ikon, and Wüsthof Grand Prix.. Based in Toronto, Canada, Dallaire has made it his mission to push the boundaries of innovation and create knives that are of ultra high performance, durable, and beautiful (one of Dalstrong’s most praised aspects is the exciting visual design of their knives, often praised for their unique aesthetic value).. The company prides itself in this variety; with such a wide array of choices -- whether you’re looking for a traditional chef’s knife, a paring knife, a santoku knife, or a highly specialized knife like a Yanagiba sushi knife , or super crazy cool designs like the Phantom Series Banshee 9" Cleaver , you’re bound to find exactly what you’re looking for.. One of the most unique and visually appealing series of knives in Dalstrong’s arsenal is the Shadow Black Series , a sleek and powerful (not to mention cool-looking) collection of futuristic knives featuring a black non-reflective titanium-nitride coating and unique handle geometry, inspired by the F-117 Nighthawk Stealth Fighter.. The company also offers another Wusthof knife series titled Wusthof Grand Prix II, which once again utilizes the same blade material while featuring a different handle, this time made of a rubbery synthetic material in the shape of the Ikon line’s ergonomic handles.. As you have seen, the most immediate difference between the knives produced by both companies is the variety offered by Dalstrong.. The Wüsthof Classic 10'' Cook's Knife (58+ Rockwell Hardness) for example, is priced significantly higher than the Dalstrong's Shogun Series 10.25'' Chef's Knife (62+ Rockwell Hardness), despite the Dalstrong knife using stronger materials in terms of steel and quality of handle.

Dalstrong vs Wusthof knives comparison brought up with their popularity. In this article, we brought all facts and conclude with better performer

Unique Facts of Dalstrong KnivesUnique Facts of Wusthof Knives Dalstrong is a very new brand to put a remarkable signature in the knife market globally.. Both Dalstrong and Wusthof knives prefer their knives to be precision-forged.. Both brands form the best of their knives by hammer-pressed Not only Dalstrong knives possess bolster but also the Wusthof knives have bolster in the handles.. Both Dalstrong and Wusthof brands prepare their knives through long processes.. It’s a normal notion that being the brands of different countries, there might be some huge differences between the Dalstrong and Wusthof brands.

Introduction If you are looking to purchase high-quality knives for food preparation or training to become a chef, you must explore the knife options you have. Some knives are better at cutting food finely and thinly. Other knives have the purpose of cutting flesh away from gristle and bones. Some blades are brittle and can ... Read more

Wusthof knives are German and made with elite quality stainless steel blades that are incredibly sharp.. There is one thing to know about Wusthof and sharpening the knives.. The knives are not from Japan, but the Dalstrong knife is a Japanese-style knife .. Like Wusthof, Dalstrong forges their knives, too, which means they are high-quality knives with sophisticated designs.. After reviewing the attributes of each brand of knife, Wusthof or Dalstrong, you will have a much better idea of what blade to purchase.

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